Healthy Food

Eating fresh produce is perhaps our only interaction with nature.
The word "Natural" refers to the way farmers grow and process agricultural products, without using toxic, persistent pesticides and fertilizers,
which are known to contaminate soil, air, water and food such as fruits, vegetables, grains and dairy products.

So, the big question is - Why Natural?

It is a common misconception that conventional food that we eat when washed thoroughly, removes all harmful pesticides and chemicals, making the food completely safe and edible. The fact is, pesticide residues and heavy metals accumulate inside the plant and get into our systems when we consume them.

Our daily intake of pesticides ranges from 147% to 7218% for adults and for kids it is estimated to be between 214% to 7218%, in India. Studies at the Agency for Toxic Substances and disease registry, U.S. Department of Health and Human Services proves that natural foods have 27% more vitamin C, 21.1% more iron, 29.3% more magnesium, and 13.6% more phosphorus, compared to conventional food items. Pesticide residue in conventional food suppresses the body's immune system, normal growth of the nervous system and cognitive development. Also, a steady deterioration in male reproductive health

has been reported with the regular use of conventional agricultural products. Many state governments have woken up to the importance of natural farming and have announced several incentives for farmers to go natural.

Natural foods have higher nutritional value than conventional foods, according to multiple researches. Some studies have linked pesticides in our food to everything from headaches to cancer to birth defects. A few experts maintain that the residue levels in conventional food are safe for most healthy adults. But even low-level pesticide exposure, can be significantly more toxic for fetuses and children, due to their developing immune systems. For pregnant women, chemical residue laden food can put added strain on their already taxed organs. Prolonged and continuous use of natural products will result in the human body developing a natural immune system to fight disease.

Lets Go ahead with Healthy Living !

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Booking methodology

  • Any SC (Subscription Customer) need to book their choice between 17th – 30th of the month for the following month delivery (Which normally starts by 16th of next month for Quarterly/ Half Yearly/ Annual subscriptions.).
  • This booking can be done by paying either the full amount or a token advance of 25% of the desired choice and balance to be paid on or before 10th of the supply month.
  • Any amount received after the cutoff date (10th shall be treated as an advance for the following month Q/H/A.
  • All amounts towards subscription shall be directly made either by cheque or transferred (Through eTransfer and the relevant details to be submitted to F2C and the SC are advised to get it confirmed for effecting the supply for Q/H/A.

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To order Healthy Greens, Vegetables, Fruits & Groceries

099 6261 1767,   099 6260 3311