BENGAL GRAM (CHANA) DHAL:
Chana dal is high in fibre and help to lower cholesterol. It also has a very low glycaemic index, which is important for those with diabetes source of zinc, folate, calcium and protein and low in fat and most of it is polyunsaturated. Transfer contents into an air tight glass or stainless-steel container and store in a cool and dry place.
MASSOR DHAL :
Masoor is one of the most commonly used Dals in India. Apart from a high level of proteins, Masoor Malka also contains dietary fibre, foliate, vitamin B1, and minerals, all with virtually no fat. Masoor, like other legumes, is rich in soluble fibre and is also a good source of potassium and iron.
MOONG DHAL :
Yellow Moong dhal is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is easily digestible. It is low in fat and rich in B complex vitamins, calcium and potassium. Cooked yellow gram is an easily digestible food nutrition and promote health.
ARHAR (THUR) DAL :
Inspired greatly by the elements of the nature and mother Earth, we have come out as a brand worthy of praise for its authentic natural products. The luscious Arhar Dal grains produced by this brand taste exotically good and have a distinctive aroma that can be enjoyed with every bite. These grains are manufactured from the most selective Arhar which is procured from small farmers. A protein powerhouse, Arhar has excellent nutritious content with abundance of amino acids which is most commonly used in the preparation of recipes like dal, sambhar, and khichdi.
URAD DAL :
Nallakeerai draws inspiration from the goodness of the elements of the nature, bringing the taste of fresh and natural grains in the form of its products. We live in a time where extensive use of chemicals and artificial fertilisers in production of food are bringing upon harm on health. Urad Dal Split Washed brings you closer to nature with zero chemical content and a luscious texture. You can make use of these grains for preparing your routine as well as selective recipes and bring perfection to your preparations. The Urad dal has a high nutrition content that makes it healthy for consumption.
PANCHRATNA DHAL :
Panchratna is fondly known as Panchratni. It is a mix of 5 dals and is one of the most loved dals in the Indian kitchen especially in the Rajasthani and Punjabi household. As the name suggests Nallakeerai has made available the 5 healthy lentils in its Panchratna mix. It is 100% natural and the entire produce is handled by the small scale farmers in the most natural and rain fed environment. Thus, you can be assured that our Panchratna Dal is free from every type of synthetic fertilizers, hormones, antibiotics and pesticides. You can enjoy it both with a chapati or rice. It is rich in protein and very healthy.
Nallakeerai is a well-known brand in the echelon of food grains and has gained fame for its authentic and natural organic products. The Cowpea white, more commonly known as ‘Lobia’, is yet another wholesome product from the brand. This genuine and pure Cowpea White is the perfect complement to your recipes and menus. The high protein and high fibre content in them make for an excellent vegan diet and gluten free lifestyle. With a high Iron content, Cowpea White is set to take your cooking experience to a new level.
Nallakeerai is a brand that takes you back to the roots of nature and delivers food grains that are devoid of any harmful chemicals and pesticides found in ordinary products. Kabuli Chana, also known as ‘white chick peas’, contains the goodness of exotic taste and an aroma that can make your taste buds highly satisfied. This naturally tasty Kabuli Chana is a powerhouse of nutrition and the wholesome grains are unpolished to preserve its natural value.