This is a main item of the meal commonly consumed in millet growing areas.

Keerai Image

Ingredients

ITEMQTY
Ragi flour500g
Saltto taste
Finely Chopped greens200g

Method

Make dough mixing flour, salt, chopped greens and water. Flatten out a ball of dough between both the palms on a wooden board. Bake on a hot tawa, followed by heating on direct flame for a few minutes, till the roti is completely cooked.

Yield

Notes

Variation:
Similarly roti can be made with sorghum and Bajra flours.