It is a deep fired preparation used as a time snack. Bajji can be prepared using potatoes, brinjal, green banana and some of the green leafy vegetables like spinach.

Keerai Image

Ingredients

ITEMQTY
Bengal gram flour200g
Palak200g
Chilli powder2 tsps
Salt to taste
Oil for frying
WaterAs required
Baking Sodaa pinch

Method

Add soda, salt and chilli powder to Bengal gram flour. Add water and make a batter. Clean and wash palak and spread them on plate. Heat oil in a deep pan, dip each leaf in batter and when oil is hot, add slices separately and fry till golden brown in colour.

Yield

Notes