This is a main item of the meal commonly consumed in millet growing areas.
|Finely Chopped greens||200g|
Make dough mixing flour, salt, chopped greens and water. Flatten out a ball of dough between both the palms on a wooden board. Bake on a hot tawa, followed by heating on direct flame for a few minutes, till the roti is completely cooked.
Similarly roti can be made with sorghum and Bajra flours.
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