It is a powdered mixture which can be stored and consumed along with rice whenever required. It is mainly prepared in the Coastal region of Andhra Pradesh. It is also prepared with Bengal gram and Green gram dhal.

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Ingredients

ITEMQTY
Gongura100g
Red Chillies10 Nos.
Tamarind15 g
Cumin15g
Oil 15g
saltto taste
Mustard1 tsp

Method

Roast curry leaf for a few minutes and keep aside. Heat oil and fry all other ingredients. Pound all ingredients into a slightly coarse powder, store in a bottle, to be used whenever required.

Yield

Twenty Servings

Notes

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